*banh tet*

*banh tet*

At Central, banh tet almost like the same general formula: bean cake wrinkles, bananas ... when the South to transform a wide variety of materials of each place and the subtle, sophisticated processing. Exquisite peak of banh tet made ​​from artists Ben Tre, Vinh Long, Can Tho, My Tho.

Sticky cake, is often fried with coconut milk before package to increase the fat and shorten cooking time. In a phase where the black beans in order to make fleshy and creating dark brown. Human wheeled variety: the salty green beans, meat fat or three sheds. Fresh banana, fresh green beans. But the uniqueness of this garden is shaped like the inside of the cake.

Normally it takes 4-5 hours to cook a banh tet pot, like banh tet "long-" when forced tight package. When cooked, cut out a crossed eye will see beautiful color combinations: dark purple inside the frozen cake is a bit of yellow beans, white fat, lean pink, orange red color of the egg yolk salted duck. Average can a banh tet plug blow to five days to a week, if you want to so it must be stored in the freezer fridge, when put into "interesting" cooking delicious banh tet is still like new.